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Japanese cuisine

Japanese food culture
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May 8, 2022

Curiosities about the Japanese gastronomic culture

Over the years, traditional Japanese food (“washoku”) has gained international recognition for its subtle yet different flavors as well as its aesthetics. The “washoku” has such an ancient and rich history that UNESCO included it, in 2013, in its list of Intangible Cultural Heritage.

by Thomas · in Culture

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